I watched a good video yesterday that really struck me. It was a Collab between the financial diet channel on YouTube and Anna Akana. I really enjoy both of these channels, particularly Anna’s because she approaches topics like anxiety and depression which I struggle with. I also struggle with spending money, which is how I… Continue reading Invest in yourself.
Some sunny snaps from our walk today! It was 35 degrees here in Hong Kong and we were feeling lazy! However, we managed a walk to get brunch and took in the beautiful blue skies! Enjoy!
Today we went for a delicious afternoon tea at Say Cheese! The set was 128HKD for two and included two drinks. It was served in a decorative bird cage and came with five different desserts, one for each person. There were brownies, movenpick ice cream, waffles, churros and creme brulee. These were all mini size… Continue reading Afternoon tea, Say Cheese Hong Kong
We had a lovely walk along the seafront and here are some foggy snaps! Happy Sunday!
Tonight, some girlfriends and I went to try the happy hour in Operetta, a fairly new restaurant in Pacific Place, Admiralty. The happy hour is from 5-8 pm so more suitable for after-work drinks. However the snack selection is much better at Bizou (see my previous post). There were a few more drinks on offer… Continue reading Hong Kong Happy Hour – Operetta
Yesterday, Hubby and I were invited to his Mum’s-cousin’s-house for dinner. We arrived at six, to a grand feast laid on the table and ten hungry Taiwanese relatives waiting to be fed. We sat down to eat, and every time we finished a dish, a new one appeared. It was such a marvel. Grateful, to… Continue reading The Grand Taiwanese Buffet.
Today is a reset day for me and what better way to reset than by baking a delicious snack! I’m adapting a recipe from Sophie Dahl’s cookbook “Miss Dahl’s Voluptuous Delights”. The recipe calls for apples, raisins butter, brown sugar and cinnamon. I’m adapting mine, using apples (naturally) cinnamon, lemon juice and sugar. First core… Continue reading Sunday Hygge: Baking Apples