Today hubby and I visited the Cheesecake Factory in Harbour city, Tsim Shall Tsui. I am so full and had to roll back home. If you enjoy big portions, this is the place for you! We ordered the Mac n Cheese balls, Sliders and a Veggie burger with Fries. We shared it and it was… Continue reading Cheesecake factory Hong Kong
Yesterday, hubby and I visited the Grand Buffet in Hopewell center, Wan Chai. It was my first visit and it surpassed my expectations! You take the lift at street level to the 62nd floor. From the restaurant you can see the harbour skyline of Hong Kong. We went during the dinner buffet, which begins at… Continue reading The Grand Buffet, Hong Kong
Today we went back to the Kerry Hotel on Hong Kong for the brunch buffet. We arrived before 12 and found it a little crowded and noisy. However the food and views were sublime. The prices have increased a little to when the hotel initially opened. However for the quality of food, paying around 400… Continue reading Saturday brunch buffet.
It’s the week of afternoon teas! Hubby and I tried a new place “Greyhound cafe”. It claims to be inspired by the cuisine of Bangkok. Although the service was shaky, the food was good and the price was right! Well worth a visit! Thanks for reading! https://www.openrice.com/en/hongkong/r-greyhound-cafe-central-thai-meatless-menu-r67347
Today I had a free day and went to the Murray Hotel in Admiralty for afternoon tea. It was a nice chance to get out of the house and catch up with my girlfriends. The Murray Hotel is located near cotton tree drive. It was my first time to visit and I had previously mistaken… Continue reading Murray Hotel Hong Kong- Afternoon tea review 2018
Yesterday, Hubby and I were invited to his Mum’s-cousin’s-house for dinner. We arrived at six, to a grand feast laid on the table and ten hungry Taiwanese relatives waiting to be fed. We sat down to eat, and every time we finished a dish, a new one appeared. It was such a marvel. Grateful, to… Continue reading The Grand Taiwanese Buffet.
Today is a reset day for me and what better way to reset than by baking a delicious snack! I’m adapting a recipe from Sophie Dahl’s cookbook “Miss Dahl’s Voluptuous Delights”. The recipe calls for apples, raisins butter, brown sugar and cinnamon. I’m adapting mine, using apples (naturally) cinnamon, lemon juice and sugar. First core… Continue reading Sunday Hygge: Baking Apples